Refrigerate to slow down the growth of harmful bacteria on perishable foods, ensuring they remain safe to eat. Always refrigerate your chicken leftovers immediately to avoid foodborne illnesses.
Pro Tip 2/3
Preserving Quality
Use refrigerate to describe keeping food at its best quality by slowing natural decay and ripening. To maintain their flavor, refrigerate ripe avocados.
Pro Tip 3/3
Time-Specific
Specify a timeframe when giving instructions to refrigerate something as part of a recipe or storage. Once blended, refrigerate the gazpacho for at least two hours before serving.