
Refrigerate
Food Safety
Refrigerate to slow down the growth of harmful bacteria on perishable foods, ensuring they remain safe to eat.
Always refrigerate your chicken leftovers immediately to avoid foodborne illnesses.
Preserving Quality
Use refrigerate to describe keeping food at its best quality by slowing natural decay and ripening.
To maintain their flavor, refrigerate ripe avocados.
Time-Specific
Specify a timeframe when giving instructions to refrigerate something as part of a recipe or storage.
Once blended, refrigerate the gazpacho for at least two hours before serving.
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ChillConserveCool downCoolFreezePreserveStore
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