In many cultures, rusks are dipped into tea or coffee as a snack.

Tea Companion

Rusks are crispy and firm, making them ideal for dunking without falling apart.

Twice-baked Texture

Rusks can be sweet with added sugar or spices, or savory with salt and herbs.

Rusks are often used to soothe babies' gums when they are teething.

Baby rusks sometimes have added vitamins and minerals to support growth.

Rusks are often one of the first solid foods a baby tries because they are easy to dissolve in the mouth.