Mark Kurlansky

Before refrigeration, most food was heavily salted. Many of these salted foods have persisted, such as sauerkraut, pickles, cured anchovies, cheese, salted butter, ham, corned beef, sausage, and bacon. We still eat these things because we like them. But they are no longer the mainstay of our diet.

American Journalist

Cheech Marin

In the end, the great leveler in any sport is performance on the field or on the court. Kids don't care what language players speak or if they eat tacos, rice, or sauerkraut. They don't care if they're white, black, or brown.

American Comedian

Denis O'Hare

I was actually a poetry major in college before I punted and decided to become a theater major. I wrote the poem that we put on the sauerkraut boxes in the style of Elling.

American Actor

Sauerkraut is strongly associated with German and Eastern European cuisine and culture.

Cultural Dish

Sauerkraut involves fermentation, not just vinegar, which gives it unique health benefits and flavor.

Preservation Method

The taste of sauerkraut is tangy and tart, which can add depth to meals.

Tangy Flavor

 So more is needed. And that's why we turned to the microbiome. Making the water with the feed more acidic helps to create an environment that benefits the more beneficial bacteria and inhibits the pathogens. Like fermented food, whether it's yogurt, sauerkraut or salami,

The urgent case for...

 that microbes need to survive. And some types of bacteria can actually help. For thousands of years, people preserved food using bacteria that produce lactic acid. The acid turns perishable vegetables and milk into longer lasting foods, like sauerkraut in Europe,