
Saute
Quick Technique
Saute means cooking food rapidly; it doesn't suit slow-cooked dishes.
While making stir-fry, saute vegetables quickly to keep them crisp.
Heat Level
Sauteing requires moderate to high heat to ensure proper cooking.
Saute the onions over high heat until they're translucent.
Minimal Fat
Using too much fat can turn sauteing into deep frying.
Just a tablespoon of butter is enough to saute these mushrooms.
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BrownCookFrySear
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