Savoy as cabbage is often used in culinary contexts, indicating a specific variety of vegetable. Could you pick up some savoy from the market for tonight's stir-fry?
Pro Tip 2/3
Leaf Texture
Savoy's crinkled leaves differentiate it from other cabbage types, often adding a textual element in dishes. The savoy's crinkled leaves will give the salad an interesting texture.
Pro Tip 3/3
Color Distinction
The dark green hue of savoy can vividly contrast with lighter greens in recipes. I love how the dark green savoy stands out in our garden medley.