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Seafood

usgb/ˈsiːfuːd/Volume
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Diverse Types

Seafood includes many aquatic species, not just fish, such as mollusks, crustaceans, and echinoderms.

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Although clams and oysters don't look like fish, they're seafood too.
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Preparation Variety

Seafood can be cooked in various ways, including fried, grilled, steamed, or eaten raw.

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Sushi is a popular dish featuring raw seafood.
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Dietary Choice

People choose seafood for its taste, but also for health benefits as it's rich in nutrients.

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My doctor suggested I include more seafood in my diet for omega-3 fatty acids.
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