Semolina

Pro Tip 1/3

Cooking Staple

Semolina is commonly used in making pasta due to its high gluten content, which gives pasta its structure.

Authentic Italian pasta is often made with semolina.

Pro Tip 2/3

Cuisine Specific

Different cultures use semolina in unique ways, such as for making couscous in North Africa.

For our Moroccan dinner, we'll need semolina for the couscous.

Pro Tip 3/3

Texture Identifier

Semolina gives a slightly gritty texture to foods, which can be desirable in certain recipes.

The semolina added a pleasant coarseness to the bread's crust.