
Sieve
Kitchen Staple
Commonly used in cooking to separate ingredients like flour or powdered sugar.

Remember to run the powdered sugar through a sieve to avoid lumps in the frosting.
Not for Liquids
A sieve is not typically used for thin liquids; it's for thicker mixtures or dry ingredients.

To drain pasta, you’d better use a colander, not a sieve.
Metaphorical Use
Can be used to describe a process of careful selection or elimination.

They sieved the applications, selecting only the most promising candidates.
Compare with
ColanderFilterGraderMeshRiddleScreenSifterStrainer
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