A 'sifter' is mainly found in kitchens, not on construction sites or science labs. Remember to rinse the sifter after sifting powdered sugar for the icing.
Pro Tip 2/3
Fine Separation
A 'sifter' separates small from large particles, often in baking to aerate ingredients. Using a sifter ensures your cake comes out light and fluffy.
Pro Tip 3/3
Not for Liquids
Unlike a 'strainer,' a 'sifter' is used for dry ingredients, not to drain liquids. I need a sifter for this flour, not a strainer.