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Silage

usgb/ˈsaɪlɪdʒ/Volume
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Agricultural Term

Silage is specifically used in the context of farming and agriculture.

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The quality of the silage significantly affects the health of livestock.
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Preservation Process

Understanding silage involves the process of preserving food for animals by fermentation.

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To prepare silage, the farmer sealed the forage in an airtight silo.
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Not for Humans

Silage is not intended for human consumption, despite being a food-related term.

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Although silage is nutritious for cows, it is not suitable for people to eat.
Visual representation of the word "Silage"

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