Silage is specifically used in the context of farming and agriculture. The quality of the silage significantly affects the health of livestock.
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Preservation Process
Understanding silage involves the process of preserving food for animals by fermentation. To prepare silage, the farmer sealed the forage in an airtight silo.
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Not for Humans
Silage is not intended for human consumption, despite being a food-related term. Although silage is nutritious for cows, it is not suitable for people to eat.