Souffle/suːˈfleɪ/ Definition 1 of 3Pro Tip 1/3Culinary Term Used to describe a baked dish that puffs up. Knowing cooking terms helps in recipes. When the souffle puffs up perfectly, it's ready to serve. Pro Tip 2/3Technical Precision Making a souffle requires precise steps, great for detail-oriented conversations. The chef explained the souffle process with technical precision. Pro Tip 3/3Timing Matters Often eaten immediately. This urgency can translate to other contexts metaphorically. Serve the souffle immediately; it won't stay fluffy for long.