Stockfish
/ˈstɑːkfɪʃ/
Definition 1 of 1
Pro Tip 1/3Cultural Staple
Stockfish has deep roots in Nordic culture, often seen in traditional dishes or historical meals. 
Visiting the market, we saw vendors selling stockfish, a reminder of the region's culinary heritage.
Pro Tip 2/3Preparation Method
Understanding stockfish involves knowing the unique drying process that preserves the fish without salt. 
He learned the art of making stockfish, carefully drying cod in the cold, crisp air.
Pro Tip 3/3Not Fresh Fish
Don't confuse stockfish with fresh seafood; it's unsalted and hard, requiring soaking before cooking. 
Mistaking stockfish for fresh cod, she was surprised by its rock-hard texture.