Strainers are commonly used in cooking and food preparation to separate liquids from solids. When making broth, a strainer is essential to remove the bones and herbs.
Pro Tip 2/3
Variety in Size
Strainers come in different sizes, with smaller ones used for tea and larger ones for pasta. For straining loose-leaf tea, she picked a small strainer.
Pro Tip 3/3
Material Matters
Strainers can be made of metal, plastic, or cloth, each suitable for different tasks. A metal strainer is durable for straining hot soup.