
Strainer
Kitchen Essential
Strainers are commonly used in cooking and food preparation to separate liquids from solids.
When making broth, a strainer is essential to remove the bones and herbs.
Variety in Size
Strainers come in different sizes, with smaller ones used for tea and larger ones for pasta.
For straining loose-leaf tea, she picked a small strainer.
Material Matters
Strainers can be made of metal, plastic, or cloth, each suitable for different tasks.
A metal strainer is durable for straining hot soup.