Sweetbread
/ˈswiːtbred/
Definition 1 of 1
Pro Tip 1/3Not Bread
Despite its name, sweetbread is not a type of bread but a culinary delicacy from organs. 
At the restaurant, the chef explained that sweetbread is an organ meat, not a bakery item.
Pro Tip 2/3Culinary Term
Sweetbread is a specialized term used in cooking and gastronomy, not in everyday conversation. 
I learned about sweetbread in my culinary arts class.
Pro Tip 3/3Cultural Delicacy
In some cultures, sweetbread is considered a gourmet dish and served in fine dining. 
The French restaurant is known for its exquisitely prepared sweetbreads.