Use 'sweetish' when something has just a hint of sweetness, not overwhelmingly sweet. The wine left a pleasant, sweetish aftertaste.
Pro Tip 2/3
Unexpected Flavor
'Sweetish' is often used when the sweetness is surprising or not typical for the food or drink. The soup has a sweetish hint to it, which is unusual but tasty.
Pro Tip 3/3
Not Fully Sweet
Describes flavors that are not fully sweet, often mixed with other tastes like bitterness or saltiness. He noted the sweetish undertone in the otherwise bitter chocolate.