
Tapioca
Cultural Staple
Tapioca is central in many cultures, especially in South American and Asian cuisines.
In Brazil, tapioca crepes are a popular street food.
Gluten-Free
Tapioca is naturally gluten-free, making it suitable for those with celiac disease or a gluten intolerance.
Tapioca flour is an excellent gluten-free choice for baking.
Vegetarian Friendly
As a plant-based product, tapioca is often used in vegetarian and vegan recipes.
Vegetarian gummy candies use tapioca syrup as a thickener.
Compare with
ArrowrootCassavaSago
WordUp Chrome Extension
As you browse the web instantly look up words you don’t know.
Get Chrome Extension