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Tapioca

usgb/ˌtæpiˈəʊkə/Volume
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Cultural StaplePlay
Tapioca is central in many cultures, especially in South American and Asian cuisines. SlideIn Brazil, tapioca crepes are a popular street food.
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Gluten-FreePlay
Tapioca is naturally gluten-free, making it suitable for those with celiac disease or a gluten intolerance. SlideTapioca flour is an excellent gluten-free choice for baking.
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Vegetarian FriendlyPlay
As a plant-based product, tapioca is often used in vegetarian and vegan recipes. SlideVegetarian gummy candies use tapioca syrup as a thickener.
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