Tenderloin
/ˈtendərlɔɪn/
Definition 1 of 2
Pro Tip 1/3Culinary Term
Tenderloin is often used to describe high-quality, tender cuts of meat in cooking and menus. 
I ordered the tenderloin because I wanted the most tender steak on the menu.
Pro Tip 2/3Price Indicator
Because it's soft and desirable, tenderloin is usually more expensive than other meat cuts. 
If you're on a budget, consider a different cut because the tenderloin is pricey.
Pro Tip 3/3Cooking Preference
Tenderloin can be cooked in various ways, including grilling, roasting, and pan-frying. 
She preferred her pork tenderloin pan-fried with a crust of herbs.