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Tripe

usgb/traɪp/Volume
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Culinary TermPlay
Used to refer to a specific type of food in dishes around the world. SlideWhen visiting Mexico, trying their traditional tripe dish, menudo, is a must.
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Not For EveryonePlay
Some people might find tripe's texture unusual or unappetizing. SlideDespite its nutritional value, many shy away from tripe due to its chewiness.
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Preparation MattersPlay
How tripe is cleaned and cooked greatly affects its taste and appeal. SlideProperly cleaned and seasoned tripe can be transformed into a delicious stew.
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