Underdone
/ˌʌndərˈdʌn/
Definition 1 of 2
Pro Tip 1/3Culinary Context
Used mainly to describe foods that need more cooking time to achieve desired texture or safety. 
Make sure the chicken isn't underdone to avoid food poisoning.
Pro Tip 2/3Subjective Cooking
What's considered underdone can vary by personal taste and regional cuisine standards. 
Some like their fish slightly underdone, but it's not for everyone.
Pro Tip 3/3Visual Cues
When meat is underdone, it often looks pink inside; appearance helps judge doneness. 
This burger looks underdone since it's still pink in the center. Compare with
BloodyImmatureIncompletePinkRareRawRipeUnfinished
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