Jacques Dubochet

The trouble with vitreous water is that vitrification should be impossible.

Swiss Scientist

Used to solidify hazardous materials for safe handling.

The solid formed isn't actual glass but resembles its properties.

Vitrification avoids the formation of a structured crystal lattice.

Rapid freezing prevents ice crystal damage to cells.

It's a technical term, specific to biological preservation contexts.

Achieves a shiny, glass-like surface on clay products.

High temperatures cause the glossy appearance in ceramics.

Vitrification strengthens the pottery, making it less porous.