
Whey
Culinary Byproduct
Whey is often created during cheesemaking. It's not wasted but used in other food products.
This yogurt includes whey from our cheese-making process.
Nutrient-Rich Liquid
Whey is a source of nutrients and can be used in baking or as animal feed.
We add whey to our bread dough for extra nutrients.
Not Always Discarded
Though the definition says whey is often discarded, it's actually valued in many cultures.
In some countries, whey is drunk as a refreshing beverage.
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