
Whitebait
Culinary Term
Whitebait is primarily a culinary term used to describe a dish of small, young fish.
The restaurant's specialty is whitebait with a tangy dipping sauce.
Cooking Methods
Whitebait can be prepared using various cooking techniques, often resulting in a delicate taste.
Would you prefer your whitebait steamed or deep-fried?
Cultural Dish
In some cultures, whitebait is a traditional food enjoyed in specific seasons or festivals.
During the spring festival, locals celebrate with a feast of fresh whitebait.