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Culinary ContextPlay
Avocado is commonly used in dishes for its creamy texture and mild flavor. SlideShe spread avocado on her sandwich for extra creaminess.
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Nutritional ValuePlay
Avocado is known for its health benefits, particularly its high content of good fats. SlideAvocado is a great source of healthy fats in a vegan diet.
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Preparation CarePlay
The flesh of an avocado browns quickly when exposed to air, often requiring lemon juice to stay green. SlideAfter dicing the avocado, she drizzled it with lemon to prevent browning.