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Barley
Culinary Uses![Play](https://cdn-wordup.com/WebsiteImages/DictionaryPics/BlackPlay.svg)
Barley is often found in soups, stews, and breads, adding texture and nutrition to meals. ![Slide](https://word-images.cdn-wordup.com/tips/KA5tX3EPzNs4QANgBu4eUDQ9Cnw.webp)
Beverage Ingredient![Play](https://cdn-wordup.com/WebsiteImages/DictionaryPics/BlackPlay.svg)
Barley is the key ingredient in brewing beer and distilling whiskey, valued for its fermentable sugars. ![Slide](https://word-images.cdn-wordup.com/tips/afJzXFoQ8uZdUlMvHPG9ZTctKU.webp)
Health Profile![Play](https://cdn-wordup.com/WebsiteImages/DictionaryPics/BlackPlay.svg)
Barley is considered a healthy grain, high in fiber and nutrients, commonly appearing in health-conscious recipes. ![Slide](https://word-images.cdn-wordup.com/tips/pQTpzKHXZ3avoL2ntyAG9cIgBz4.webp)