Beef
Definition 1 of 4
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Culinary Term
Used to describe meat products derived from cattle and is common in food contexts. This restaurant specializes in beef dishes.
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Cultural Differences
In some cultures, beef is not consumed for religious reasons; knowing this can avoid social faux pas. Be sure to ask about dietary restrictions before serving beef at an international dinner.
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Dietary Relevance
Beef is often associated with high protein content and is prevalent in discussions about diets. Athletes may include more beef in their meals for protein.