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LampPro Tip 1/3
Food PreservationPlay
Brine is often used to preserve food, enhancing flavor and longevity. SlideHomemade pickles last longer when stored in brine.
LampPro Tip 2/3
Salt ConcentrationPlay
Different foods require different brine concentrations for optimal taste. SlideCheese needs a lighter brine than olives.
LampPro Tip 3/3
Taste FactorPlay
Using brine adds a savory or 'umami' quality to foods. SlideBrined chicken has a juicy, savory taste.