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Brine

usgb/braɪn/Volume
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LampPro Tip 1/3

Food Preservation

Brine is often used to preserve food, enhancing flavor and longevity.

Illustration for Food Preservation
Homemade pickles last longer when stored in brine.
LampPro Tip 2/3

Salt Concentration

Different foods require different brine concentrations for optimal taste.

Illustration for Salt Concentration
Cheese needs a lighter brine than olives.
LampPro Tip 3/3

Taste Factor

Using brine adds a savory or 'umami' quality to foods.

Illustration for Taste Factor
Brined chicken has a juicy, savory taste.
Visual representation of the word "Brine"

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