
Brine
Food Preservation
Brine is often used to preserve food, enhancing flavor and longevity.

Homemade pickles last longer when stored in brine.
Salt Concentration
Different foods require different brine concentrations for optimal taste.

Cheese needs a lighter brine than olives.
Taste Factor
Using brine adds a savory or 'umami' quality to foods.

Brined chicken has a juicy, savory taste.
Compare with
MarinadePreservativeSalt
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