Sandra Faber

You could think of the galaxy as a sort of stove with lots of pots on it, and the pots are the interstellar medium, like a chicken broth getting stronger with every reduction. Every time a supernova goes off and sends its heavy elements out into the interstellar medium, we cook up a stew that's better and better for solar systems and life.

American Scientist

Nobu Matsuhisa

I love big shrimp, like Japanese botan shrimp and the meaty ones from Santa Barbara, Calif. In classic Japanese cooking, shrimp like these would be dropped into a broth or boiled as served with sushi. But I think boiling dilutes their great flavor, and they are better when stir-fried.

Japanese Chef

Chrissy Teigen

I love Thai boat noodles: They are kind of like pho, but with a very hearty broth. I will make the broth and just do no noodles and more bean sprouts. I need to be able to eat what I want to eat, so I just get rid of as many carbs as possible that go into it.

American Model

Claire Saffitz

Hearty soups with relatively long cook times like minestrone, for example, are chock-full of aromatics and flavor-lending ingredients like bacon, onions, and garlic. These infuse the water with their flavor and produce a clean-tasting broth all on their own.

American Editor

Margherita Missoni

I'm the only one in my family who doesn't cook, but I can do a Swiss dish called frittatensuppe. You make a thin omelet from eggs, flour and parsley, then roll and cut it in the shape of tagliatelle and add broth. It's a tradition we adopted.

Italian Designer

Rachel Khoo

True to his Malay Chinese heritage, my dad would regularly whip up a revitalising spicy broth in the depths of winter. He was a firm believer that spicy food is the solution to most problems, and feeling under the weather was no exception.

British Chef

Denise Morrison

Through the Internet of things, 'connected kitchens' will alert consumers if they're running low on broth and when their salad dressing needs to be replenished.

American Businesswoman

Joshua Bell

The one thing in my contract that they have backstage for me is bananas. And usually my assistant will go and get me chicken broth.

American Musician

Manny Pacquiao

I eat the same foods almost every day. I have my favorites like Filipino beef broth, chicken soup with lots and lots of rice.

Filipino Boxer

Viv Albertine

I've only done a handful of things in my life that have stood out. The rest is just broth: mistakes and boredom.

British Musician

Broth is fundamental in cooking, often used as a base for more complex soups, sauces, and gravies.

Culinary Basics

Broth is commonly associated with home-cooked comfort foods and warmth.

Comfort Food

Broth is often perceived as healthy and nutritious, especially for recovery from illness.

Health Perception

In labs, broth supports the growth of microorganisms for study or medical tests.

Scientific Use

Broth in a lab setting provides a controlled environment for bacteria and yeast.

Control Environment

The broth used for growing microorganisms must be sterile to prevent contamination.

Sterility Matters

 put it over Vidalia onion and juniper broth into which was braised zucchini and summer squash, laid it there with a little bit of herb salad on top of it. I hope you all have had dinner already. We sold out of flying fish that night by seven o'clock. And to this day I still have people asking me

The Community of Food PIPE...

 like sheep's head. Boiling meat in stews was a great way It helped a meal stretch and stay flavorful. For example in a Viking Skause meats and vegetables were taking out of the pot then replaced with new ones. This allowed the broth to be extra concentrated throughout the days of cooking.

Traditional Norwegian...

 the vegetables and the leftover bone from the hunk of meat or whatever that you've done put it all in a big pot of water make your broth and it'll have all of this flavor from all of the leftovers that you've got without wasting any fresh veg and then you've got it for

14 Tips On How To Have A...

 or brothy it's that hunger satisfying savoriness you get from some of the world's favorite foods like meat cheese mushrooms tomatoes seafood in a comforting chicken broth if you removed the salt and the aroma of chicken what

The taste of time PIPE Barb...

 then throwing the stuff into a boiling cauldron and that would be our dinner you know let's like rubbery chunk of meat in a you know pretty unappetizing broth and as we penetrate deeper into this realm

The Unconquered:...

 Our body produces enough glutamate for all these processes, but the molecule is also present in our diet. You can taste its signature savory flavor in foods like mushrooms, cheese, tomatoes, and broth.

What is MSG, and is it...

 At the time, few effective treatments for ulcers existed, and many sufferers required hospitalization or even surgery. Desperate for answers, Dr. Marshall swallowed a cloudy broth of bacteria

The surprising cause of...

 I'm trying to show you too much, because I want you to really get a broth of ideas and images. This is a house that Charles and Ray designed. My sister is chasing someone else. It's not me.

The design genius of...

 no flavor they have to slaver the soup with chicken broth for God's sakes I mean it's just it's ridiculous it is absolutely ridiculous

Shark Fishing in...

 river changes wow I really took it yeah guess it got dark and the catfish woke up and i'm afraid this broth just gonna snap

Broth

Culinary Basics

Comfort Food

Health Perception

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