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Broth
Culinary Basics![Play](https://cdn-wordup.com/WebsiteImages/DictionaryPics/BlackPlay.svg)
Broth is fundamental in cooking, often used as a base for more complex soups, sauces, and gravies. ![Slide](https://word-images.cdn-wordup.com/tips/kbytmfrkDd7GSjvDJeN56j5FJw.webp)
Comfort Food![Play](https://cdn-wordup.com/WebsiteImages/DictionaryPics/BlackPlay.svg)
Broth is commonly associated with home-cooked comfort foods and warmth. ![Slide](https://word-images.cdn-wordup.com/tips/xlZkuLprsTJqjEIPVFt19kquRPE.webp)
Health Perception![Play](https://cdn-wordup.com/WebsiteImages/DictionaryPics/BlackPlay.svg)
Broth is often perceived as healthy and nutritious, especially for recovery from illness. ![Slide](https://word-images.cdn-wordup.com/tips/QTSm4bbA46senUwQg1zqPVCCws8.webp)