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Caramel
Culinary Use![Play](https://cdn-wordup.com/WebsiteImages/DictionaryPics/BlackPlay.svg)
Caramel is common in desserts and sweets, often for a rich, sweet flavor. ![Slide](https://word-images.cdn-wordup.com/tips/TiaqCaNAPRpMRCIAjBxzbfPbT8.webp)
Sweetness Overload![Play](https://cdn-wordup.com/WebsiteImages/DictionaryPics/BlackPlay.svg)
Too much caramel can make a dish overly sweet, use it sparingly. ![Slide](https://word-images.cdn-wordup.com/tips/b8KwYyQhvsQlZ39BmmlOHN7PcA.webp)
Color Effect![Play](https://cdn-wordup.com/WebsiteImages/DictionaryPics/BlackPlay.svg)
Caramel adds a rich, golden-brown color to dishes, enhancing presentation. ![Slide](https://word-images.cdn-wordup.com/tips/MkYZgdAsu250s7qNCV3rTswN3Tw.webp)