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LampPro Tip 1/3
Culinary UsePlay
Caramel is common in desserts and sweets, often for a rich, sweet flavor. SlideShe made a caramel filling for the chocolate cake.
LampPro Tip 2/3
Sweetness OverloadPlay
Too much caramel can make a dish overly sweet, use it sparingly. SlideThe caramel drizzled on the pudding was just enough without being too sweet.
LampPro Tip 3/3
Color EffectPlay
Caramel adds a rich, golden-brown color to dishes, enhancing presentation. SlideThe caramel gave the pie a beautiful golden hue.