Cardamom/ˈkɑːrdəməm/ Definition 1 of 2Pro Tip 1/3Cuisine Specific Used primarily in South Asian, Middle Eastern cuisines, creating sweet or savory dishes. Cardamom is essential in making authentic Indian chai. Pro Tip 2/3Flavor Pairings Pairs well with cinnamon, cloves, and nutmeg in recipes, especially in baking. A dash of cardamom enhances the flavor of apple pie. Pro Tip 3/3Descriptive Adjectives Often described as aromatic, sweet, and spicy, helping convey its unique taste. The aromatic cardamom perked up the aroma of the dish.