Char
Definition 1 of 5
Pro Tip 1/3
Slight Burning
Refers to partial burning, surface may turn black or brown but not entirely burnt. Be careful not to char the toast; it should be golden, not black.
Pro Tip 2/3
Associated with Cooking
Commonly used in culinary contexts where food gets slightly burnt. Never leave the grill unattended or you might char the steak.
Pro Tip 3/3
Not Always Negative
Slight charring can be intentional for flavor, such as with charred peppers. Chef instructed to char the peppers just enough to enhance their smoky taste.