
Char
Slight Burning
Refers to partial burning, surface may turn black or brown but not entirely burnt.
Be careful not to char the toast; it should be golden, not black.
Associated with Cooking
Commonly used in culinary contexts where food gets slightly burnt.
Never leave the grill unattended or you might char the steak.
Not Always Negative
Slight charring can be intentional for flavor, such as with charred peppers.
Chef instructed to char the peppers just enough to enhance their smoky taste.