Ainsley Harriott

Bread's so important for me, it makes such a difference. I like it with a lovely bit of cheese on it, sometimes just with butter, or with some fresh soup.

English Chef

Nish Kumar

I wish sometimes I had a passion for hats and cheese and I could do a fun show about putting hats on cheese.

British Comedian

Gwyneth Paltrow

I eat whatever I want. I like bread and cheese and wine, and that makes my life fun and enjoyable.

American Actress

Manfred von Richthofen

My dear Excellency! I have not gone to war to collect cheese and eggs, but for another purpose.

German Aviator

Gilbert K. Chesterton

The poets have been mysteriously silent on the subject of cheese.

English Writer

Kim Brooks

I don't know that I want to live in a world without cheese.

American Writer

Yotam Ottolenghi

Taleggio is the perfect cheese to melt over a warm dish.

Israeli Chef

Billie Burke

Age is of no importance unless you are a cheese.

Helen Hayes

Age is not important unless you're a cheese.

Dolly Parton

American Singer

Cheese types can indicate a country's cuisine. 'Cheddar' suggests British origins, while 'Camembert' is French.

Cultural Variety

Different cheeses are used for specific dishes; 'grate the cheese' usually refers to firm types like mozzarella.

Cooking Context

'Cheese and crackers' is a common snack pairing, enhancing the flavor of the cheese.

Pairings Matter

Describing something as 'cheese' to mean worthless should be used informally and with caution to avoid offense.

Informal Insult

In creative works, calling something 'cheese' implies it's overly sentimental or cliché.

Critiquing Creatives

Saying 'cheese' is a way to get subjects to smile nicely because it stretches the corners of the mouth.

Photography Smile

Use 'say cheese' in casual photo situations, not in formal or professional photography settings.

Informal Photocalls

Calling someone 'the big cheese' usually means they are the most important or influential person in a group.

Powerful Person

'Big cheese' is lighthearted and may not always be taken seriously; use it with friends rather than superiors.

Casual Expression

 And what did they notice? Well here's an example from one of our smokers. She said, "Mindful smells like stinky cheese and tastes like chemicals, YUCK!" Now, she knew, cognitively that smoking was bad for her, that's why she joined our program.

A simple way to break a...

 Like the compounds in smoke, these sop up free radicals and stave off rancid flavors that can develop in foods like oils, cheese, and cereal. Other antioxidants like citric acid and ascorbic acid help cut produce keep its color

Are food preservatives...

 to help this process along. Eventually, those little curdles turn into bigger curds, which are pressed to squeeze out the water, and create a firm cheese. Different strains of bacteria make different kinds of cheese.

The beneficial bacteria...

 sweet sour bitter and salt we describe umami taste as savory meaty or brothy it's that hunger satisfying savoriness you get from some of the world's favorite foods like meat cheese mushrooms tomatoes seafood in a

The taste of time PIPE Barb...

 A pungent blend of onions, cheese, and cat urine with hints of is that…wet goat? Most of us don’t need more than one whiff to identify that generally unpleasant, characteristic smell we call body odor.

What causes body odor? -...

 until we came across a remarkable statement in the literature that said that cheese smells after feet rather than the reverse. Think of it. And this triggered us to do a remarkable experiment.

Bart Knols: Cheese, dogs...

 the world wow that is so much bigger than I thought it's gonna be this whole mountain is like a Swiss cheese is just full of holes and these passages just lead into where no one really knows

Cave Exploration PIPE...

 These clumps, or curds, became the building blocks of cheese, which would eventually be aged, pressed, ripened, and whizzed into a diverse cornucopia of dairy delights.

A brie(f) history of...

 As a cube, on a black background, as seen through a piece of Swiss cheese. Can you get it? How many of you can't get it? That'll help.

The illusion of...

 cheese, meat, fish-- they're all aged. Wine. So it's really about decay and rot, cheerful as that sounds. I never knew. Thank you.

Cheese

Cultural Variety

Cooking Context

Pairings Matter

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