Chocolate/ˈtʃɔːklət/ Definition 1 of 3Pro Tip 1/3Culinary Use Often found in desserts, 'chocolate' refers to both the food and flavor that is rich and sweet. The menu featured a chocolate mousse. Pro Tip 2/3Versatility 'Chocolate' can describe both solid forms like bars and liquid forms such as hot cocoa. She unwrapped a chocolate bar. Pro Tip 3/3Emotional Comfort Often associated with comfort or reward, 'chocolate' can imply indulgence or affection. He gave her a box of chocolates on Valentine's Day.