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Culinary UsePlay
Often found in desserts, 'chocolate' refers to both the food and flavor that is rich and sweet. SlideThe menu featured a chocolate mousse.
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'Chocolate' can describe both solid forms like bars and liquid forms such as hot cocoa. SlideShe unwrapped a chocolate bar.
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Emotional ComfortPlay
Often associated with comfort or reward, 'chocolate' can imply indulgence or affection. SlideHe gave her a box of chocolates on Valentine's Day.