Cod
Definition 1 of 6
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Cuisine Term
Often used in cooking and restaurants to describe dishes or menu items. Could I please get the grilled cod with lemon butter?
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Geographical Origin
Refers specifically to fish from the North Atlantic, important in certain regional dishes. Authentic New England chowder uses Atlantic cod.
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Economic Role
Cod has a historical significance in trade and economy, especially in Atlantic regions. The cod trade was historically a major driver of the economy in Newfoundland.