Cod

usgb/kɑːd/Volume
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Cuisine TermPlay
Often used in cooking and restaurants to describe dishes or menu items. SlideCould I please get the grilled cod with lemon butter?
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Geographical OriginPlay
Refers specifically to fish from the North Atlantic, important in certain regional dishes. SlideAuthentic New England chowder uses Atlantic cod.
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Economic RolePlay
Cod has a historical significance in trade and economy, especially in Atlantic regions. SlideThe cod trade was historically a major driver of the economy in Newfoundland.