
Condense
Culinary Context
Used in cooking to describe making sauces or mixtures thicker by boiling.

Let the gravy condense a bit more for a richer taste.
Avoid Over-condensing
Ensure not to condense too much, as overly condensed mixtures can become too strong or burn.

Condense the mixture carefully to prevent it from getting bitter.
Compare with
AbbreviateCompactCompressConcentrateConsolidateReduceShorten
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