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LampPro Tip 1/2
Culinary ContextPlay
Used in cooking to describe making sauces or mixtures thicker by boiling. SlideLet the gravy condense a bit more for a richer taste.
LampPro Tip 2/2
Avoid Over-condensingPlay
Ensure not to condense too much, as overly condensed mixtures can become too strong or burn. SlideCondense the mixture carefully to prevent it from getting bitter.