Condense

usgb/kənˈdens/Volume
Left Definition 1 of 5Right
LampPro Tip 1/2
Culinary ContextPlay
Used in cooking to describe making sauces or mixtures thicker by boiling. SlideLet the gravy condense a bit more for a richer taste.
LampPro Tip 2/2
Avoid Over-condensingPlay
Ensure not to condense too much, as overly condensed mixtures can become too strong or burn. SlideCondense the mixture carefully to prevent it from getting bitter.