Aarti Sequeira

Quinoa is great for lazy day cooking because it's packed with complete proteins, but it cooks in only 20 minutes. And, you can flavor it any way you wish! I make mine with onions, lots of ground ginger, turmeric and coriander, and then whatever dried fruit and nuts I have around.

Indian Chef

Rene Redzepi

I can tell you one of the most surprising ingredients I've ever found. Perhaps five years ago on a beach I saw this herb that looked exactly like chives. I put it in my mouth and started chewing and, surprise, it tasted exactly like coriander.

Danish Chef

Jean-Georges Vongerichten

The dish that changed my life was tom yum kum. You start with a pot of water, add lemongrass, lime leaves, lime juice, coriander, mushrooms, and shrimp; ten minutes later, you have the most incredible, intense soup.

French Chef

Yotam Ottolenghi

One Indian-inspired favourite of mine is mashed potato mixed with lemon juice, breadcrumbs, coriander and chilli, shaped into patties, fried and served with chutney and yoghurt.

Israeli Chef

Valerie June

My signature fragrance would be herbal - basil mixed with rosemary and coriander. Some big stars have got perfume lines that smell really bad. They've got it all wrong.

American Musician

Coriander is used globally, but most commonly found in Asian, Mediterranean, and Latin American cuisines.

Cultural Usage

Fresh coriander has a stronger aroma and flavor than dried; it's best added to dishes just before serving.

Freshness Matters

Coriander has a citrusy, slightly sweet flavor profile that is quite distinct from other herbs.

Aroma and Taste

Coriander seeds are typically used in spice mixes, marinades, and as a seasoning for meat and vegetables.

Culinary Uses

Toasting coriander seeds before grinding enhances their nutty, warm flavor and aroma.

Toasting Enhancement

Ground coriander offers a different flavor profile compared to the leaves, with an earthy, tart taste.

Flavor Transformation

 basically spicy sausage and it's absolutely delicious you can flavor them with different things normally it's coriander but not typically you would have that in a freshly baked we would say a roll a fun bread roll I don't know what everyone else in the world calls

Safari Live - Day 35 PIPE...

 comes in various variants, and depending which variant you have, you might smell coriander, or cilantro, that herb, either as something delicious and savory or something like soap. So we each have an individual world of smell, and that complicates anything

Coriander

Cultural Usage

Freshness Matters

Aroma and Taste

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