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Coriander
Cultural Usage![Play](https://cdn-wordup.com/WebsiteImages/DictionaryPics/BlackPlay.svg)
Coriander is used globally, but most commonly found in Asian, Mediterranean, and Latin American cuisines. ![Slide](https://word-images.cdn-wordup.com/tips/0Pq5r0qqVS8DV8TO2ZIX7DmLwfs.webp)
Freshness Matters![Play](https://cdn-wordup.com/WebsiteImages/DictionaryPics/BlackPlay.svg)
Fresh coriander has a stronger aroma and flavor than dried; it's best added to dishes just before serving. ![Slide](https://word-images.cdn-wordup.com/tips/2mlF4ACzmKrBh3brct1xZAlKn9w.webp)
Aroma and Taste![Play](https://cdn-wordup.com/WebsiteImages/DictionaryPics/BlackPlay.svg)
Coriander has a citrusy, slightly sweet flavor profile that is quite distinct from other herbs. ![Slide](https://word-images.cdn-wordup.com/tips/2oiA5LBuobbwSauxzTEE57jSSbA.webp)