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Curd
Sour Transformation![Play](https://cdn-wordup.com/WebsiteImages/DictionaryPics/BlackPlay.svg)
Curd forms when milk sours naturally or acid is introduced, changing its texture and taste. ![Slide](https://word-images.cdn-wordup.com/tips/1pYZBFKt8Y3asHp5LgCXB0HbiPU.webp)
Culinary Basics![Play](https://cdn-wordup.com/WebsiteImages/DictionaryPics/BlackPlay.svg)
Understanding curd is essential for learning basic cheese-making techniques. ![Slide](https://word-images.cdn-wordup.com/tips/1PnchsmFqpaHkZBy5TySsUu0mY.webp)
Not Always Dairy![Play](https://cdn-wordup.com/WebsiteImages/DictionaryPics/BlackPlay.svg)
In some contexts, 'curd' can refer to similar textures in non-dairy products. ![Slide](https://word-images.cdn-wordup.com/tips/m0qe9vHkcocCSegHKm7iZlafs.webp)