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LampPro Tip 1/3
Sour TransformationPlay
Curd forms when milk sours naturally or acid is introduced, changing its texture and taste. SlideWhen lemon juice was added to the milk, it turned into curd.
LampPro Tip 2/3
Culinary BasicsPlay
Understanding curd is essential for learning basic cheese-making techniques. SlideFirst, let the milk form curd, then proceed with your cheese recipe.
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Not Always DairyPlay
In some contexts, 'curd' can refer to similar textures in non-dairy products. SlideThe soy milk formed a curd that resembled traditional dairy products.