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Curdle
Heat Sensitivity![Play](https://cdn-wordup.com/WebsiteImages/DictionaryPics/BlackPlay.svg)
Curdling typically occurs when heat is applied to milk or cream, changing its texture. ![Slide](https://word-images.cdn-wordup.com/tips/nMGVBmg9AUhMTLGSTKqHteybNo.webp)
Acid Reaction![Play](https://cdn-wordup.com/WebsiteImages/DictionaryPics/BlackPlay.svg)
Acidic ingredients can cause dairy to curdle, important in cooking and food science. ![Slide](https://word-images.cdn-wordup.com/tips/vXaCwfTB3mo8nZA2X3Tg5v7hPE.webp)
Spoilage Indicator![Play](https://cdn-wordup.com/WebsiteImages/DictionaryPics/BlackPlay.svg)
Curdled milk is often a sign of spoilage and may indicate it's unsafe to consume. ![Slide](https://word-images.cdn-wordup.com/tips/jXQRG3TrAjXeRQna5eEBYip6gO8.webp)