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LampPro Tip 1/3
Heat SensitivityPlay
Curdling typically occurs when heat is applied to milk or cream, changing its texture. SlideIf you heat the sauce too quickly, the cream may curdle.
LampPro Tip 2/3
Acid ReactionPlay
Acidic ingredients can cause dairy to curdle, important in cooking and food science. SlideAdding lemon juice to warm milk will make it curdle.
LampPro Tip 3/3
Spoilage IndicatorPlay
Curdled milk is often a sign of spoilage and may indicate it's unsafe to consume. SlideI knew the milk was bad when it curdled in my coffee.