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Custard
Traditional Dessert![Play](https://cdn-wordup.com/WebsiteImages/DictionaryPics/BlackPlay.svg)
Custard is often a part of classic English desserts, symbolizing comfort and home cooking. ![Slide](https://word-images.cdn-wordup.com/tips/63TqMoFyfaM9qSo5IHGGytrBNFs.webp)
Texture Importance![Play](https://cdn-wordup.com/WebsiteImages/DictionaryPics/BlackPlay.svg)
The smooth texture is key; it should be thick enough to coat a spoon, but not lumpy or separated. ![Slide](https://word-images.cdn-wordup.com/tips/rIPlUfoDFOnTbjsh1fZ1hk49aP8.webp)
Temperature Matters![Play](https://cdn-wordup.com/WebsiteImages/DictionaryPics/BlackPlay.svg)
Custard can be served hot or cold and may change in thickness depending on temperature. ![Slide](https://word-images.cdn-wordup.com/tips/rVmcgIe4iLWj1uEpTNNwTHBIGxk.webp)