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LampPro Tip 1/3
Traditional DessertPlay
Custard is often a part of classic English desserts, symbolizing comfort and home cooking. SlideAt the end of the meal, they enjoyed a traditional egg custard.
LampPro Tip 2/3
Texture ImportancePlay
The smooth texture is key; it should be thick enough to coat a spoon, but not lumpy or separated. SlideThe custard for the trifle was perfectly smooth and creamy.
LampPro Tip 3/3
Temperature MattersPlay
Custard can be served hot or cold and may change in thickness depending on temperature. SlideShe prefers her custard cold, especially on a hot day.