
Dumpling
Cultural Varieties
Dumplings come in various forms across different cultures, often with unique names.
Italian ravioli and Polish pierogi are both types of dumplings.
Culinary Context
Dumplings are usually part of a meal, served as an appetizer, main dish, or side.
For dinner, we're having pork dumplings as the main course.
Cooking Methods
Dumplings can be steamed, boiled, pan-fried, or deep-fried, affecting texture and flavor.
She prefers her dumplings steamed to maintain their soft texture.