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Cultural VarietiesPlay
Dumplings come in various forms across different cultures, often with unique names. SlideItalian ravioli and Polish pierogi are both types of dumplings.
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Culinary ContextPlay
Dumplings are usually part of a meal, served as an appetizer, main dish, or side. SlideFor dinner, we're having pork dumplings as the main course.
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Cooking MethodsPlay
Dumplings can be steamed, boiled, pan-fried, or deep-fried, affecting texture and flavor. SlideShe prefers her dumplings steamed to maintain their soft texture.