Konnie Huq

By fermenting tiny single-cell organisms we will be able to synthesise all manner of foodstuffs in the future, everything from pasta to eggs, fish and meat. Small tweaks in the process will enable production of different proteins used to replicate food we already eat.

British Celebrity

Hubert H. Humphrey

If there is dissatisfaction with the status quo, good. If there is ferment, so much the better. If there is restlessness, I am pleased. Then let there be ideas, and hard thought, and hard work. If man feels small, let man make himself bigger.

American Politician

Pope John XXIII

In this world of ours, every believer must be a spark of light, a center of love, a vivifying ferment for the mass; and it will be that all the more as, in the depths of his being, he lives in communion with God.

Italian Clergyman

Joe Bastianich

Essentially, wines are fermented grape juice, so I'm trying to make the point that the wine world is about scores and marketing and kind of creating a scarce resource where they don't really exist.

American Chef

Yotam Ottolenghi

If the first bite is with the eye and the second with the nose, some people will never take that third, actual bite if the food in question smells too fishy, fermented or cheesy.

Israeli Chef

Henry Ward Beecher

I pray on the principle that wine knocks the cork out of a bottle. There is an inward fermentation, and there must be a vent.

American Clergyman

James Tobin

The crisis triggered a fertile period of scientific ferment and revolution in economic theory.

American Economist

George Santayana

A soul is but the last bubble of a long fermentation in the world.

Spanish Philosopher

Jose Ortega y Gasset

Poetry is adolescence fermented, and thus preserved.

Edward Hirsch

Fresh or changing conditions ferment fresh forms.

American Poet

The noun form of 'ferment' is often used in scientific contexts related to biochemistry and food production.

Biochemistry Context

'Ferment' doesn't only apply to alcohol; it's used for any anaerobic process where microorganisms break down sugars.

Not Always Alcoholic

As a verb, 'ferment' signifies a natural process, often associated with food and drink aging or preservation.

Natural Process

Using 'ferment' indicates a process that takes time and is not instantaneous.

Patience Required

The noun 'ferment' can express a turbulent, lively scenario, not just a chemical process.

Emotive Imagery

'Ferment' often describes situations of social or political change or unrest.

Political Context

As a verb, 'ferment' suggests an active role in causing disorder, not just observing it.

Action-driven

Using 'ferment' can imply discreet or indirect methods of causing agitation.

Subtle Influence

 and this is really getting to the heart of what makes bread so special is that it is a transformational food, and we're going to explore that in a minute. But then, quickly through the next few stages. We, after it's fermented and it's developed, started to develop flavor and character, we divide it into smaller units.

Peter Reinhart: The art...

 to make agarwood production more efficient. By using micro-organisms to feed on agarwood chips, they're able to speed up the fermentation process, which produces more oil in less time and more importantly, requires less wood. In Assam, they've also begun to introduce the fungus to cultivated tree populations.

Is Your Perfume Made...

 traditional medicines, food preservation, fermentation, nutrition, health, spirituality, gender roles, sustainability -- all of that stuff is this really important education that we need to learn, you know. So let's just break down some foods real quick. Proteins are easy.

Sean Sherman: Why aren't...

 second fermentation process now this is where you add cane sugar and yeast into each bottle and it produces alcohol and carbon dioxide which makes all the bubbles that we love but also all that pressure that I'm so afraid of and this is also why champagne has those extra

How to saber a bottle of...

 could help him revive his village. Like many rural communities, Luo's home specialized in a very specific provincial craft -- making fermented bean curd, in this case. So he started a small factory and started selling his locally made goods online.

The rapid growth of the...

 Fermented foods are teeming with helpful probiotic bacteria, like lactobacillus and bifidobacteria. Originally used as a way of preserving foods before the invention of refrigeration, fermentation remains a traditional practice all over the world.

How the food you eat...

 where residue in clay pots has revealed that people were making an alcoholic beverage from fermented rice, millet, grapes, and honey. Within a few thousand years, cultures all over the world were fermenting their own drinks.

A brief history of...

 to do really, really important work, like making better models of diseases in animals, for example, or for taking pathways that produce valuable chemicals and getting them into industrial production in fermentation vats,

What you need to know...

 Wasps consume crop-eating insects, making them particularly helpful for farms and gardens. They even pollinate fruits and vegetables, and help winemakers by biting into their grapes and jump-starting fermentation.

Licking bees and pulping...

 improve gobble oh yeah jackpot yeah good girl got some food yeah I see him these are insect larvae and ferment they're a staple of life see that one crawling there Allen's got a lot of

Ferment

Biochemistry Context

Not Always Alcoholic

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