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LampPro Tip 1/2
Biochemistry ContextPlay
The noun form of 'ferment' is often used in scientific contexts related to biochemistry and food production. SlideThe study focused on the ferment in cheese making.
LampPro Tip 2/2
Not Always AlcoholicPlay
'Ferment' doesn't only apply to alcohol; it's used for any anaerobic process where microorganisms break down sugars. SlideYogurt is produced through milk ferment.