Flaky/ˈfleɪki/ Definition 1 of 3Pro Tip 1/3Texture Related Use 'flaky' when describing foods that have layers which can fall apart easily. The croissants at this bakery are perfectly flaky and buttery. Pro Tip 2/3Not Negative 'Flaky' for food often implies a desirable quality, especially in baked goods. A well-made pie should have a flaky crust. Pro Tip 3/3Sensory Imagery Use 'flaky' to help the reader imagine the texture of an item through vivid description. The biscuits had a golden, flaky surface.