
Flaky
Texture Related
Use 'flaky' when describing foods that have layers which can fall apart easily.
The croissants at this bakery are perfectly flaky and buttery.
Not Negative
'Flaky' for food often implies a desirable quality, especially in baked goods.
A well-made pie should have a flaky crust.
Sensory Imagery
Use 'flaky' to help the reader imagine the texture of an item through vivid description.
The biscuits had a golden, flaky surface.