Jenna Ushkowitz

Instead of trying crazy diets now, I just live by a few easy rules: I try to stay away from white flour as much as I can - I go for grains and brown rice instead, and I pick lean meats, like chicken or turkey, over red meat most of the time.

South Korean Actress

Karin Slaughter

When you grow up starving, you cannot point with pride to a book you've just spent six hours reading. Picking cotton, sewing flour bags into clothes - those were the skills my father grew up appreciating.

American Writer

Gil Marks

I tend to avoid cakes made with matzo meal instead of flour. Also, most prepared dessert products and mixes. Sometimes the packaging they come in tastes better than the product.

Jose Marti

If I survive, I will spend my whole life at the oven door seeing that no one is denied bread and, so as to give a lesson of charity, especially those who did not bring flour.

Cuban Activist

Luke Hemsworth

Mother's Day routine is usually a lot of flour, eggs, and a big mess in the kitchen. That's what it involves in our house. Making sure that mom has her pancakes and coffee.

Australian Actor

Danica McKellar

I've been just eating very healthy, all organic, no sugar, white flour, nothing artificial. I'm being so incredibly strict... not a lot of meat!

American Actress

Sherry Yard

Meringue allows me to cut out flour in a lot of desserts and make them lighter. It's just about my favorite thing to work with.

American Chef

Thandie Newton

You need a good, healthy diet - it's about finding out what your body needs. Sugar is a disaster for skin, as is white flour.

British Actress

Mikhail Kalashnikov

We had grain but no mills, so I designed a special mill of wood so we could make flour.

Russian Inventor

Pablo Neruda

Peace goes into the making of a poem as flour goes into the making of bread.

Chilean Writer

Different grains produce various flours, like wheat, corn, or rice, each with its own use in cooking.

Types of Flour

Flour forms the foundation of baking, a must-have for creating structure in breads and pastries.

Baking Essential

White flour often suggests purity and is a staple in many cultures, symbolizing basic food.

Connotation of Purity

Flouring surfaces prevents dough from sticking during rolling or shaping in baking.

Prep for Non-stick

Coating foods in flour before cooking gives a desirable crispy texture to the outside.

Crispy Texture

Flouring is a technique used in combination with other methods like baking, frying or sautéing.

Cooking Technique

 Fruits, vegetables, whole wheat flour, brown rice, in their natural forms, are rich in fiber. The fiber fills you up before you get too many calories and it slows the absorption, so you don't get that rapid rise in blood sugar. And you get all the disease-protective substances. It's not just what you exclude from your diet, but also what you include that's protective.

Dean Ornish: Healing...

 would come out of us to describe them. And we'd forget them as soon as we made them, and throw them over our shoulder and go on to the next thing, on and up. Or one time, Navid said that our talk was like we were always making bread, and that we were always adding in a little more flour and a little more water, and folding it in and turning it over

A sci-fi vision of love...

 You can use flour and water, or cornstarch and water. I actually found three separate recipes in the literature. My favorite being the one that says -- you know, they have the ingredients listed, and then in a recipe it will say, for example, two dozen cupcakes." This one said, one ejaculate."

Mary Roach: 10 things...

 always said first thing she learned to make and her mother wouldn't know she was a domestic science teacher believe it or not my mother's mother my grandmother and scones you can make very easily butter butter flour don't use margarine please whatever you do butter flour a

Safari Live - Day 308 PIPE...

 Now, wheat is alive, and as we harvest it, it gives up its seeds. Now, at least with seeds we have the potential for future life. We can plant those in the ground. And we save some of those for the next generation. But most of those seeds get crushed and turned into flour.

Peter Reinhart: The art...

 as I played with flour balloons as a child, and as I poured sand on my head as an adult, is that some of the techniques that seem second nature to me and to others who live in dry countries might help us all address what is fast becoming a global crisis.

3 thoughtful ways to...

 What has gluten been doing for the previous entirety of human history, and why do you suddenly care about it? Gluten is responsible for the elastic consistency of dough and the chewiness of foods made from wheat flour, like bread and pasta.

What’s the big deal with...

 that grows around them. And the Qasab reed is integral to every aspect of life. It is food for water buffalo, flour for humans and building material for these biodegradable, buoyant islands

How to build a resilient...

 complex mechanisms of the windmill and we take that flour and we cook it we bake bread and the heat of the fire makes the food taste nice but most importantly helps to break down the food

How to rebuild the world...

 it breaks through the cactus's skin and bursts into flour