Fowl

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Culinary ContextPlay
The term 'fowl' is often used in cooking and gastronomy to refer to birds prepared as food. SlideThe chef cooked the fowl with herbs and spices.
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Hunting AssociationPlay
'Fowl' can imply the practice of hunting birds, often for sport or food. SlideThey went out in the early morning to hunt fowl.
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Non-Pet UsagePlay
Use 'fowl' to talk about birds that are not commonly kept as pets, especially those raised on farms. SlideThe children fed the fowl at their grandfather's farm.