
Fruity
Culinary Context
Use 'fruity' to describe foods or drinks evoking a fruit-like quality beyond just taste.
The dessert had a surprisingly fruity essence.
Not Just Sweet
'Fruity' implies a distinct fruit flavor, which can also be tangy or tart, not just sweetness.
The yogurt had a fruity tang that was delightful.
Subtle Flavors
When used for wines or cheeses, 'fruity' suggests subtle fruit notes in the taste profile.
The wine is subtly fruity with hints of berries.