Olivia Wilde

Fear of carbs, of gluten, of everything - we've distanced ourselves from the beauty of food, the art of it. It makes me sad when people say, 'Oh, I don't eat gluten. I don't eat cheese. I don't eat this. So I eat cardboard.

American Actress

Novak Djokovic

My nutritionist has done a great job in changing my diet after we established I am allergic to things like gluten - I can't eat pizza, pasta and bread. I have lost some weight, but my movement is sharper and I feel great.

Serbian Athlete

Toni Garrn

I love to make pancakes and French toast - vegan, gluten free, sugar-free. And if it tastes good I'm the proudest person in the world.

German Model

Jonathan Scott

Drew pretty much eats all gluten free. I go for flavor over cardboard.

Canadian Entertainer

Jameela Jamil

Sometimes gluten is even added to chips, which is really annoying.

English Celebrity

Denise Bidot

I have tried gluten free, but I don't think dieting is for me.

American Model

Erin Heatherton

I'm gluten free, but that still allows me some chocolate!

Katrina Bowden

I try not to eat too much dairy or gluten.

Scott Hall

American Wrestler

Desi Lydic

Gluten is a concern for health conditions like celiac disease; mentioning it may imply dietary restrictions or preferences.

Health Awareness

'Gluten-free' products are specially made without gluten for those who avoid it.

Dietary Labels

There's a growing trend of choosing gluten-free options for perceived health benefits, beyond medical needs.

Cultural Shift

Gluten development is crucial in baking for texture; it's what makes breads chewy and pizzas crusty.

Baking Key

In cooking, 'gluten' often relates to the desired consistency or quality of dough and baked products.

Texture Indicator

Gluten is what gives dough its elastic properties, allowing it to stretch and trap air.

Gluten's Elasticity

 that occurs when a person's immune system mounts an allergic response to wheat proteins, leading to mild problems, and in rare cases, a potential dangerous reaction called anaphylaxis. Celiac disease is an inherited disease, in which eating foods with gluten

What’s the big deal with...

 of infant mortality worldwide. We've also designed new proteins to break down gluten in your stomach for celiac disease and other proteins to stimulate your immune system to fight cancer. These advances are the beginning of the protein design revolution.

5 challenges we could...

 chronic illness was actually a severe under allergy to penicillin as well as some other allergies to gluten to titanium dioxide to food dyes and a mild intolerance to glucose these diagonals was truly empowering and life-saving but

Making food transparent...

 what we're trying to do is figure out how many Tigers but in this this area I am because it will give us an overall indication of the health of the tiger population in this part of gluten so we