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Culinary ContextPlay
Often found in Scandinavian or Northern European cuisine, herring is commonly eaten pickled or smoked. SlideAt the Swedish buffet, there was an array of pickled herring.
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Cultural AssociationsPlay
Herring is associated with the traditional food of various celebrations, such as Dutch Koninginnedag. SlideEvery Queen's Day, we have a herring feast.
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Health ImplicationsPlay
As a nutritious fish rich in omega-3, herring is considered beneficial for heart health. SlideMy doctor suggested adding herring to my diet for heart health.