
Herring
Culinary Context
Often found in Scandinavian or Northern European cuisine, herring is commonly eaten pickled or smoked.
At the Swedish buffet, there was an array of pickled herring.
Cultural Associations
Herring is associated with the traditional food of various celebrations, such as Dutch Koninginnedag.
Every Queen's Day, we have a herring feast.
Health Implications
As a nutritious fish rich in omega-3, herring is considered beneficial for heart health.
My doctor suggested adding herring to my diet for heart health.