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Cooking ContextPlay
Lard is primarily used in cooking and baking, giving a distinct flavor and texture. SlideHer pie crust was flaky and delicious, thanks to the lard she mixed in.
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Health ConnotationPlay
Some people avoid lard for health reasons, preferring oils or butter instead. SlideDue to his diet, he replaced lard with olive oil for sautéing vegetables.
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Cultural VariancePlay
In some cultures, lard is a traditional staple while others rarely use it. SlideAt the Polish market, you'll find homemade lard used in many local recipes.