
Lime
Culinary Uses
Lime is commonly used in recipes to add a citrusy flavor and zest to dishes.

Add a slice of lime to garnish and brighten up your seafood dish.
Beverage Flavoring
Lime is frequently used in drinks, from water to cocktails, to impart a refreshing taste.

A wedge of lime is often added to a glass of cola.
Cultural Staple
In many cultures, lime is a key ingredient in traditional dishes and condiments.

Lime juice is essential in authentic Mexican guacamole.
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