Lime
Definition 1 of 4
Pro Tip 1/3
Culinary Uses
Lime is commonly used in recipes to add a citrusy flavor and zest to dishes. Add a slice of lime to garnish and brighten up your seafood dish.
Pro Tip 2/3
Beverage Flavoring
Lime is frequently used in drinks, from water to cocktails, to impart a refreshing taste. A wedge of lime is often added to a glass of cola.
Pro Tip 3/3
Cultural Staple
In many cultures, lime is a key ingredient in traditional dishes and condiments. Lime juice is essential in authentic Mexican guacamole.