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LampPro Tip 1/3
Culinary UsesPlay
Parsley primarily enhances dishes with its fresh, slightly peppery taste. SlideParsley was added to the marinade for its flavor.
LampPro Tip 2/3
Visual GarnishPlay
Used as a garnish, parsley adds a vibrant green touch that makes dishes visually appealing. SlideThe steak was served with a sprig of parsley on top.
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Fresh vs DriedPlay
Fresh parsley usually tastes better than dried and is often preferred in cooking for its flavor. SlideThe recipe calls for fresh parsley, not dried.