Poach
Definition 1 of 3
Pro Tip 1/3
Heat Sensitivity
The term 'poach' in cooking indicates a delicate process, requiring careful temperature control. Remember to poach the pears on low heat to preserve their texture.
Pro Tip 2/3
Gentle Cooking
To 'poach' is to cook without agitation, avoiding the breakage or toughening of the food. Poach the fish gently to keep it from falling apart.
Pro Tip 3/3
Healthier Option
Poaching is a healthier cooking method since it doesn’t use oil or butter. I’m poaching chicken as a healthy meal prep option.